STAINLESS STEEL 304 TROLLEY FOR SQUARE SMOKED HAM WITH STAINLESS STEEL BOXES

HOW TO USE

• Suitable for forming a variety of cured meats, in particular smoked ham or cured ham and for the drying and drying of various foodstuffs.
• Fits fresh products: pork leg, salami, smoked ham, cured ham, and cheese, adapting it to the shape of the stainless steel box so that the product adheres properly on the perforated walls of the boxes. 
• The perforated stainless steel box with the product can then be sent for drying, salting and curing in the special resting cells and salting and seasoning rooms.
• To allow better drying of the product, the smoked ham should be placed in the stainless steel box with the rind turned up.
• The result will be a formed product rectangle that affords slicing without producing waste scraps. This allows uniform cutting suitable for slices placed in packaging containers under controlled conditions.