NYLON FOOD GRADE TIE FOR HANGING CURED HAM

• Suitable for fresh and cured ham.
• Dimensions: 420 x 5 mm
• Operating temperature:   -20 ° + 90 °
• Capacity 20 kg
• Ties can be applied on fresh ham
• Nylon tie can be reused for multiple curing
• Manual nylon tie application quickly without tie pulls

Excellent for national and foreign ham.
This tie is able to pass in cured ham massaging appliances and salters.
Non-toxic product.