STAINLESS STEEL FORMING CAGES FOR VARIOUS MEATS

HOW TO USE

• The stainless steel cage is opened and the fresh sack filled meat with diameter between 60 and 90 mm is inserted inside.
• The cage is then closed, locking it with a safety rod and a stainless steel hanging chain.
• After curing, the cured meats will have a pressed, flattened shape.