PERFORATED POLYPROPYLENE BOX FOR FORMING SMOKED HAM AND CURED HAM

HOW TO USE

Suitable for forming a variety of cured meats, in particular smoked ham or cured ham and for the drying and drying of various foodstuffs.

• Fits fresh products:  pork leg, smoked ham, cured ham, and cheese, adapting it to the shape of the box so that the product adheres properly on the perforated walls of the boxes. 
• The perforated box with the product can then be sent for drying, salting and curing in the special resting cells and salting and seasoning rooms.
• Can also be inserted on new and pre-existing trolleys, or else fitted on salting shelves on stainless steel racks.
• The result will be a formed product rectangle that affords slicing without producing waste scraps. This allows uniform cutting suitable for slices placed in packaging containers under controlled conditions.