NYLON MEAT HOOK

• Suitable for hanging various cuts of cured meats.
• Dimensions: 60 x 4 mm
• Operating temperature -20° + 90°
• Capacity 5 kg
• Nylon hook for hanging cured meats on rods and trolleys.
• Loading and unloading of cured meats without the need for heavy rods
• Can easily move meats within trolleys
• Large ring for rods/small ring for string or mesh

This hook is suitable for hanging various cured meats, culatello, meshed Milanese salami, sopressata, and felino salami.

Lightweight manoeuvrability for operators.

Non-toxic material product.

Excellent for picking up cured meats in the centre of trolleys.